How to properly melt chocolate in a water bath? The perfect chocolate glaze will no longer be a problem.

You can use melted chocolate in many ways, but most often you will find it in the form of glazes on popular cakes. Children also love chocolate fondue, where all kinds of fruit are dipped in melted chocolate. In order to try such a delicacy, you need to learn a few guaranteed tips on how to dissolve it in a water bath.

The basis is quality chocolate

If you are preparing your favorite recipe, then you certainly know that you need quality chocolate. You can use baking chocolate, dark or even white one. But the most common variant is milk chocolate, which is the sweetest and most popular. But watch out for its stickiness, it often burns when melting on the stove. But if you want to enrich your recipe with interesting flavors, you can also try chocolates with non-traditional ingredients.

Not only baking chocolate, but also special chocolate flakes or lentils are often used to melt chocolate. You can find them in baking supplies store and you can also buy them in a specialized e-shop or a regular supermarket. These types of chocolate dissolve much faster and easily, they will be your great helper when preparing dessert.

How to melt chocolate in a water bath?

The procedure may seem simple, but you need to follow a few basic rules, without which you will not be able to make perfectly liquid chocolate.

1. Turn on the pot of water on the stove.
2. Put the broken chocolate pieces into a stainless steel bowl, then place the bowl directly over a pot of hot water.
3. While the chocolate is slowly heating up, keep stirring it. It could dissolve unevenly or burn at the bottom.
4. Turn the heat down to low or medium, a hot plate that is too hot can cause the chocolate burn too quickly.
5. Once the last piece of chocolate has melted, your glaze is ready for the next step of the recipe.
6. Remove the pot from the stove and transfer the stainless steel bowl to a wooden cutting board or tea towel.
7. Be careful, the stainless steel bowl can be quite hot, so use a tea towel to prevent burns when touching it.

What to watch out for?

While some recipes call for a thin glaze and whipping cream or even milk is added to the chocolate, other glazes call for a pure chocolate consistency. In this case, make sure that the water from the pot does not get into the chocolate during the water bath. Chocolate is very susceptible to other thin ingredients and it is difficult to make the glaze thick enough afterwards.

The glaze hardens quickly, so don't delay the next step with the cake. Recipes for various chocolate glazes can be found below.

1. 3 tips for a chocolate coating that doesn't crack when you cut it

It has probably happened to you that you have baked a beautiful and tasty cake or made neat slices and the chocolate cracked when cutting and it spoiled the whole impression.

You can find recipe HERE

2. Excellent recipe for glossy chocolate glaze

Have you already tried a lot of recipes for chocolate glazes, but each one cracked or when it solidified it was not beautiful shiny and uniform? Try one of these two recipes for a luxurious chocolate glaze that will be beautifully shiny and won't crack when cut.

You can find recipe HERE