Do you love baking and preparing sweet treats is a great way for you to relax? Then we have tips and tricks for preparing the best cake base for you. How to ensure that your cake base is always fluffy and simply perfect? Just follow the basic procedure and avoid the most common mistakes.
Do you love baking and preparing sweet treats is a great way for you to relax? Then we have tips and tricks for preparing the best cake base for you. How to ensure that your cake base is always fluffy and simply perfect? Just follow the basic procedure and avoid the most common mistakes.
Always stick to the recipe
The main secret to becoming a successful baker lies in following the recipes exactly. Professionals who have baked hundreds of cakes can, of course, modify the recipes for the preparation of cake bases because they know all the rules. But if you're new to cake baking, follow the recipe to the last letter. Be especially careful if you want to reduce the amount of sugar. Sugar is the ingredient that gives the base that softness and acts as a binder for the individual ingredients.
Handle the whipped egg whites with special care
You certainly know the trick to check that the egg whites are perfectly whipped. You turn the bowl upside down. If the mixture stays on its place, you've created perfectly whipped egg whites. If the beaten egg whites do not hold together, beat them a little longer. Once you're done, you have to be really careful and gentle when mixing the egg whites into the batter. Thanks to the whipped egg whites, the cake body will be fluffy, so immediately after you have carefully worked the egg whites into the dough, put the base into the oven so that the whipped egg whites do not fall down.
Why not open the oven as soon as the cake base is baked?
Do you know why you mustn't open the oven at least 15 minutes before the end of the baking time when the cake base is baking? You risk that the cake base would fall or simply not rise.
Therefore, check the baking progress through the door. If there was a change in the temperature inside the oven during the first half of baking, the resulting product could go bad.
How to prevent the cake base from bulging
The opposite problem can be the base of the cake, which bulges strangely during baking. This unwanted bulging occurs when:
Avoid basic mistakes when baking cake bases and become a master baker. The more cake bases you bake, the easier their preparation will be and you will get to know and follow all the tricks.
In order for your cake base to always be supple, fluffy and totally tasty, don't forget to bake with love. Recipes for perfect cake bases can be found below.
1. An excellent and the easiest cake base - Mr. Cake Base
So simple and so fluffy. Even a beginner in baking no longer have to be afraid to bake a simple dough for a cake. Sometimes it's really a dilemma to bake something for the birthday of someone you love. If you want to please someone and bake something, be sure not to miss this basic dough recipe. The dough is without baking powder, it is simple to prepare and you are going to succeed for sure.
2. The most perfect cake base
I have to brag that I have probably never had more beautiful base for a cake!
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