Recipes for beehives - ingredients and different variants

Adorable looking beehives are perhaps the most popular unbaked Christmas cookies - traditional in Czech Republic mostly. The positive thing is that the recipe for this sweet treat is not complicated. The key to success is suitable molds for beehives and a little patience. The preparation itself can then be completed literally in a few minutes.

The dough for beehives usually consists of crushed biscuits, butter, cocoa, powdered sugar and rum, thanks to which they acquire a typical aroma. Cream is usually made from butter, egg yolk and powdered sugar. Round cookies/biscuits are used as the base for beehives in most recipes.

We recommend trying the proven recipe for beehives with egg yolk cream. If you want a change from the classic version, you will certainly be pleased with the recipe for unbaked coconut beehives filled with quality Parisian cream. Whether you prefer the classics or your try non-traditional versions of the recipes, one thing is certain - you are guaranteed to fall in love with beehives for sure.