Recipes for braided pastries - ingredients, different types and instructions

Braided Easter pastries are sweet and usually baked at Easter. They are most often prepared from yeast dough.

Sweet braided pastries are basically little Finnish pulla made from yeast or mascarpone dough. After processing, the dough is divided into individual braids and these are then braided into a braid or a knot. They are also very popular as a sweet breakfast pastry that is eaten throughout the whole year.

Treat yourself to this delicious sweet pastry on Easter, in addition to the traditional Finnish pulla and butter bread. Try, for example, a recipe for yeasted poppy seed braided pastry, pudding braided pastry or traditional Easter butter bread.