There is no more traditional Christmas cookie than the one from butter. Many people rank it first and cannot imagine Christmas table without it. They say that a properly prepared butter cookies should literally melt on the tongue. The basis of every good butter cookie is its dough in the production of which it is crucial to maintain the correct ratio of raw materials. Rounds (or other shapes) are cut out of the dough, which are then glued together with marmalade after baking. At the end, the ... more
There is no more traditional Christmas cookie than the one from butter. Many people rank it first and cannot imagine Christmas table without it. They say that a properly prepared butter cookies should literally melt on the tongue.
The basis of every good butter cookie is its dough in the production of which it is crucial to maintain the correct ratio of raw materials. Rounds (or other shapes) are cut out of the dough, which are then glued together with marmalade after baking. At the end, the finished butter cookies are lightly sprinkled with powdered sugar.
Use our recipes to prepare the best cookies from butter. Try the traditional butter cookies glued with marmalade or the less common butter egg white wreaths. As a healthier version of the classic recipe, the recipe for spelt butter cookies without sugar and eggs is great.
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