Homemade cocoa recipe - instructions, ingredients, recipe variants

Hot cocoa is hard to resist. Mostly we all associate it with childhood and winter days spent outside. After that, it always came in handy to warm yourself up and supply the necessary energy with hot cocoa.

When preparing hot cocoa, it is definitely not necessary to limit yourself to sweetened cocoa powders that you can buy in the store. Exactly opposite. The best homemade cocoa is always made from fresh milk, sugar and real ground cocoa. It is ideal to allow the cocoa to gradually boil, not to heat it in a microwave oven, as we are usually used to in order to speed up the preparation.

If you want to create a healthier version of homemade cocoa, try using vegetable types of milk to prepare it. Especially almond or coconut milk will give the drink a really great taste. Instead of standard cocoa powder, you can try the raw version and use a teaspoon of honey instead of sugar. At the end, finish the whole work with a pinch of cinnamon. You will find yourself loving this healthy version of hot cocoa.

For "connoisseurs", hot cocoa can also be made special with a drop of rum.