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Coleslaw

Coleslaw salad recipes - instructions, preparation, ingredients, recipe variants

Salad Coleslaw is one of the most famous vegetable salads in the world. Cabbage is the basic ingredient, which is perfectly complemented with carrots, onions, celery and sometimes parsley, raisins or nuts. The resulting taste is then completed by vinegar dressing and mayonnaise, or in a lighter version, yogurt. The preparation process is very simple. However, it is necessary to remember that the mixture of ingredients must be left in the refrigerator for several hours before serving. That's ... more

Salad Coleslaw is one of the most famous vegetable salads in the world. Cabbage is the basic ingredient, which is perfectly complemented with carrots, onions, celery and sometimes parsley, raisins or nuts. The resulting taste is then completed by vinegar dressing and mayonnaise, or in a lighter version, yogurt.

The preparation process is very simple. However, it is necessary to remember that the mixture of ingredients must be left in the refrigerator for several hours before serving. That's the only way it will get the right taste, so typical for this type of salad.

Coleslaw is very popular especially in America, where it was made famous by the fast food chain KFC. However, many may be surprised to learn that the place of origin of this salad is not America, but the Netherlands. This is where its name ''koolsla'' comes from, which is translated as cabbage salad.

Coleslaw salad is perfect as a side dish, especially with meat meals. See for yourself and try, for example, the recipe for chicken in potato crust and Coleslaw salad. You will see that you will not even remember the absence of the side dish.

 

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