As its name suggests, this is a type of sweets whose important component is pudding. It is thanks to it that the custard sweets have their famous extra fine taste and structure. In most custard sweets recipes, the dough is most often made from plain flour, butter, powdered sugar, eggs, and pudding powder. The finished custard dough can either be shaped in special molds or with the help of a grinder. It is ideal to start preparing these sweets at least 14 days before Christmas, so that it has... more
As its name suggests, this is a type of sweets whose important component is pudding. It is thanks to it that the custard sweets have their famous extra fine taste and structure.
In most custard sweets recipes, the dough is most often made from plain flour, butter, powdered sugar, eggs, and pudding powder. The finished custard dough can either be shaped in special molds or with the help of a grinder. It is ideal to start preparing these sweets at least 14 days before Christmas, so that it has time to cool before serving.
Give custard sweets a chance and it's sure to win you over. Prepare classic custard grinder Christmas sweets, custard horseshoes glued with marmalade, or perhaps pink bear paws, which, thanks to their playful color and appearance, are sure to be enjoyed by children as well.
Short video tastings you won't resist
