Recipes for hot as well as for refreshing drinks - Alcoholic and non-alcoholic

Drinks can be divided into many groups according to different aspects. The basic division, of course, is into alcoholic and non-alcoholic drinks or cold and hot drinks. In connection with dining, drinks are most often divided into aperitifs, which are served before a meal, and digestifs, which are served after it.

Cold non-alcoholic drinks include various types of juices, ciders, lemonades or syrups mixed with water. Most of these drinks can be made at home. Drinks called smoothies are thicker, and therefore more substantial. They are healthy and lately very popular - made from fruit or vegetable. You can easily serve fatter and sweeter milkshakes or cocktails as dessert. In winter, hot drinks in the form of homemade teas, hot cocoa or hot chocolate are guaranteed to warm you up.

The group of alcoholic beverages includes, among other things, various types of mixed drinks and cocktails, but also fruit liqueurs or homemade alcoholic creams, which are part of the majority of festive events.