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Easter lamb cake

Easter lamb cake – recipes, types, ingredients and instructions

Easter lamb cake is a type of sweet pastry that is traditionally prepared at Easter. Lamb cake can be baked from basically any type of dough. However, the dough is usually enriched with, for example, candied fruit, nuts or raisins for a better taste. The chosen dough is then baked in a special lamb baking mold to give it the desired appearance and shape. The finished lamb can be sugared or covered with chocolate or other toppings and further decorated according to your own imagination. The r... more

Easter lamb cake is a type of sweet pastry that is traditionally prepared at Easter. Lamb cake can be baked from basically any type of dough. However, the dough is usually enriched with, for example, candied fruit, nuts or raisins for a better taste. The chosen dough is then baked in a special lamb baking mold to give it the desired appearance and shape. The finished lamb can be sugared or covered with chocolate or other toppings and further decorated according to your own imagination.

The recipe for Easter lamb cake is usually passed down through the generations. But if you don't have your family recipe, don't despair and try one of our proven recipes. There are really many options, it just depends on what type of dough you prefer. Will the whipped cream lamb cake, egg white lamb cake, sponge lamb cake win you over or do you prefer the mascarpone one?

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