Recipes for festive occasions - baking, different types of recipes

When else than on Christmas or Easter is there time to prepare something special? These holidays usually attract housewives who don't spend that much time in the kitchen during the year. They are trying to please those people that are closest to them with good food.

At Christmas, the festive table should certainly not be missing a fragrant Finnish pulla bread and of course other types of typical Christmas cookies. At Easter, no one can resist the soft butter and marmalade bread or the sweet buns. The already almost domesticated stollen originally from Germany is also popular. Children in particular are surely to be delighted by the beautifully decorated Easter lamb pound cake.

Basically everyone who gets into holiday baking puts extra care into it. In order for the baking to be perfect, it is necessary to approach the preparation with special care. We believe that our recipes designed especially for these festive occasions will help you achieve the perfect result.