Fish spread can be prepared from different types of fish. The basic raw material is usually fish in oil or various types of smoked or baked fish. The most frequently prepared variant, the taste of which many of us associate with being in kindergarten, is sardine spread. Tuna spread is also a very popular type. Butter, cream cheese, yogurt or cottage cheese, onions and mustard are usually added to the fish meat when preparing the spread. More hearty versions of this spread also contain eggs a... more
Fish spread can be prepared from different types of fish. The basic raw material is usually fish in oil or various types of smoked or baked fish. The most frequently prepared variant, the taste of which many of us associate with being in kindergarten, is sardine spread. Tuna spread is also a very popular type.
Butter, cream cheese, yogurt or cottage cheese, onions and mustard are usually added to the fish meat when preparing the spread. More hearty versions of this spread also contain eggs and mayonnaise. The individual ingredients can be mixed together or possibly whipped into a smooth foam. The spread is perfect to be served with fresh bread.
We have a number of recipes for delicious fish spreads. We definitely recommend trying the excellent smoked mackerel spread with cottage cheese or the crushed mackerel spread.
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