Grilling and BBQ recipes - tips, ingredients, instructions, differences

Grilling is one of the methods of food being prepared on the heat. It results in an even meat roasting or other ingredients at a relatively high temperature. In order for the food prepared in this way to be sufficiently cooked, it is necessary to ensure an even and sufficiently large heat.

Different types of grills with a grill grate or stone are most often used for grilling. Recently, especially the so-called grilling on a stone has been very popular. When grilling, it is necessary to make sure that the fat from the food that is being prepared does not drip directly into the hot fire, as unhealthy pollutants can form insude of the food.

Marinating is an inseparable part of grilling. Raw ingredients for grilling should be marinated or pickled at least a day in advance. Marinades are most often made from oil, herbs, spices, garlic and honey. There are countless tasty options.

As for specific dishes - the most often grilled are meat, fish, cheese, vegetables, and burgers are also very popular. We can prepare meat skewers with vegetables or grill only the thinner slices of meat themselves.

A similar heat treatment, which is often confused with grilling, is barbecue. In the case of this food preparation, however, usually large pieces of meat are slowly roasted over a milder heat.