Recipes with meat - types of meat, meaning in gastronomy and nutrition, recipe variants (page 2 of 2)
How to prepare tasty and juicy chicken meat: What temperature to set and when to salt the meat?
Baked chicken thighs with cabbage from one baking dish
Chicken slice with herbs
Delicious slices of pork
Lazy housewife cutlets: No need to marinate for hours, just coat them and throw in the oven!
Baked potatoes with chicken and cheese
Baked collar steak served with potatoes and whipped cream
Layered Chinese salad
Mexican style chicken saute with grilled carrots
Dutch steak with boiled potatoes
Fried chicken patties - tender and very tasty
Salty cauliflower cake with minced meat, cheese and bacon
Zucchini rolls with chicken
Chicken curry fritters with zucchini
Baked pasta (gnocchi) with chicken and oyster mushrooms
Spaghetti Bolognese
French-style chicken cutlets
Chinese-style chicken served with rice
Chicken salad without mayonnaise with honey mustard dressing
French cutlets with mashed potatoes
Cheesy sour cream chicken