Recipes for pancakes - ingredients and variants

Small pancakes are a type of pastry that is usually made from yeast dough. However, to speed up the preparation time, you can also come across different variants of recipes for preparing these without using any yeast.

For example, in the Czech Republic, pancakes have a long tradition. In the past, they were considered a celebratory food and were most looked forward to by children. At that time, no household could be without a pancake pan - a special pan with four holes, which guaranteed that all prepared pancakes had the same shape.

Pancake batter is usually made from plain flour, egg, sugar, milk, a pinch of salt and baking powder. From the traditional recipes, you will definitely enjoy classic sourdough pancakes with strawberries or pancakes with jam and sour cream.

Recently, healthy variants of this pastry have also become a big trend, for example pancakes made from coconut flour or spelt flour or oatmeal. If you want to treat yourself to this lighter version, try, for example, the recipe for pancakes with oatmeal or the recipe for cottage cheese pancakes.

American pancakes are also very popular, which differ considerably from the European ones in terms of taste and preparation.