Apple cake in the style of a luxurious Sacher cake

Name: Apple cake in the style of a luxurious Sacher cake
Prep time: 45 min
Cook time: 40 min
Ingredients: 2 cups flour; 1 cup granulated sugar; 10 oz apples; 3.5 oz butter at room temperature; 5 ½ tbsp cocoa; ½ cup milk; 2 ½ tsp baking powder; 3 pcs egg; sour jam; chocolate topping

Sweet cakes Cakes

This recipe is delicious - thanks to the apples, the dough is moist and very tasty. In the summer during zucchini season, you can definitely grate zucchini there instead of apples. You won't recognize it in the dough at all, and it will fulfill its role just like apples.

45 min

Preparation time

40 min

Cooking time

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Ingredients

2 cups

flour

1 cup

granulated sugar

10 oz

apples

3.5 oz

butter at room temperature

5 ½ tbsp

cocoa

½ cup

milk

2 ½ tsp

baking powder

3 pcs

egg

sour jam

chocolate topping

Preparation steps

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Beat room temperature butter, sugar and eggs until foamy, add flour, cocoa, baking powder and finally apples.
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A thicker dough will be formed. Mix it with milk and layer into a round baking mold (I had a diameter of 9 in'), I lined the bottom with baking paper.
Bake in a preheated oven. Bake at 310 °F / 155 °C for about 40 minutes. Test with a skewer whether the dough is baked - if the skewer is wet, continue baking, if it is dry, take it out.
Remove the baked dough and let it cool.
I spread the jam on the surface of the Sacher cake and then poured the chocolate glaze over it. Let it harden and serve.