Raspberry cake sprinkled with crumble

Name: Raspberry cake sprinkled with crumble
Prep time: 20 min
Cook time: 30 min
Ingredients: 6 pcs egg; 1 cup granulated sugar; ½ cup oil; ½ cup lukewarm water; 3 ¼ cups flour; ½ pack baking powder; 1 pack vanilla sugar; to taste raspberry; 4 tbsp flour; 4 tbsp butter; 4 tbsp powdered sugar

This cake is the right choice for hot summer days, when you don't have the energy to create any difficult sweet desserts in the kitchen that take you so long. It's super quick. Mix all the ingredients, pour on a baking sheet, arrange fruit from the garden on top and bake.

20 min

Preparation time

30 min

Cooking time

Recommend0 0 0

Share on Facebook

Ingredients

6 pcs

egg

1 cup

granulated sugar

½ cup

oil

½ cup

lukewarm water

3 ¼ cups

flour

½ pack

baking powder

1 pack

vanilla sugar

to taste

raspberry

Crumble:

4 tbsp

flour

4 tbsp

butter

4 tbsp

powdered sugar

Preparation steps

Beat the eggs with sugar until foamy. Add oil, water, vanilla sugar and finally flour mixed with baking powder.
Pour onto a baking sheet greased with butter and sprinkled with flour. Arrange the raspberries and bake at 355 °F / 180 °C for about 10 minutes.
Then sprinkle the top with crumble (mix all the ingredients with your hands) and continue to bake at 355 °F / 180 °C for about 20 minutes.