TheBestTastes.com The best Raffaello cake with the softest fluffy dough. It always hits the jackpot at our house.

The best Raffaello cake with the softest fluffy dough. It always hits the jackpot at our house.

Did you try this recipe?

Add your photo and show off

Add photo

BestOlivia · 15.7.2023

The best Raffaello cake with the softest fluffy dough. It always hits the jackpot at our house.

Name: The best Raffaello cake with the softest fluffy dough. It always hits the jackpot at our house.
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 cups flour; 1 cup granulated sugar; 2 ½ tsp baking powder; 2 pcs egg; 1 cup milk; ½ cup oil; ½ cup powdered sugar; 1 cup shredded coconut; 8 oz whipping cream

We haven't eaten better cake at home. The dough was amazing and absolutely pliable and fluffy. Everyone liked it and it all disappeared from the tray in a few minutes. This Raffaello cake is a real paradise for everyone with a sweet tooth. This cake combines the delicacy of coconut, which mixes perfectly with various types of fresh fruit, creating a harmonious and slightly exotic symphony of flavors. The velvety texture of the cake is then supplemented by the delicate sweetness typical of Raffaello, which enhances the overall experience even more.

20 min

Preparation time

25 min

Cooking time

Recommend0 0 0

Share on Facebook

Ingredients

2 cups

flour

1 cup

granulated sugar

2 ½ tsp

baking powder

2 pcs

egg

1 cup

milk

½ cup

oil

For sprinkling:

½ cup

powdered sugar

1 cup

shredded coconut

On top:

8 oz

whipping cream

Preparation steps

Print

Beat the eggs with sugar until stiff, gradually add milk, oil, flour with baking powder.
Pour the prepared dough onto a baking sheet that you have greased with butter and sprinkled with flour.
Sprinkle the still raw dough with shredded coconut mixed with powdered sugar.
Place fruit on the dough sprinkled with shredded coconut according to your taste. I added raspberries, blueberries and currants.
Put in a preheated oven at 355 °F / 180 °C for about 25 minutes. Test with a skewer to see if it's baked. If it's dry, it's done.
Pour whipping cream over the cake immediately after removing it from the oven. Let it cool.