Coconut-orange crinkles

Name: Coconut-orange crinkles
Ingredients: ¾ cup granulated sugar (I used cane); 2 pcs egg; 2 oz butter; 2 cups plain flour; 1 ½ tsp baking powder; a pinch salt; 6.5 oz coconut; 1 pc orange (zest from the whole, juice from half); for coating powdered sugar

Christmas sweets Christmas Festive baking

This year I started baking new types of cookies and the first thing I tried was coconut orange crinkles, which are rolled in powdered sugar before baking and then they crackle beautifully during baking and create such a beautiful look that you will definitely not be able to resist. I love the smell of orange and it gets even more intense while baking. Try it and you will definitely be satisfied with the result.

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Ingredients

¾ cup

granulated sugar (I used cane)

2 pcs

egg

2 oz

butter

2 cups

plain flour

1 ½ tsp

baking powder

a pinch

salt

6.5 oz

coconut

1 pc

orange (zest from the whole, juice from half)

for coating

powdered sugar

Preparation steps

Beat softened butter with sugar, add eggs and beat until foamy. Add a pinch of salt, grated orange zest and juice, coconut flour and sifted flour mixed with baking powder.
Make a semi-solid dough and put it in a plastic bag in the fridge for an hour.
Line two low baking sheets with baking paper and use a spoon to cut off small pieces of dough, roll them into cherry-sized pieces in the palm of your hand and place them on a tray.
Pus powdered sugar into a bowl, put a few balls in it and gently shake the bowl so that the balls are thoroughly rolled in sugar. Place them on a baking sheet with a space in between them of approx. 1 inch and bake in the oven at 355 °F / 180 °C for about 15 to 20 minutes. The baking time can be shorter, it depends on the oven.
You can tell that they are baked by their color, they must be light pink, a little cracked on top, and when you take them in your fingers, they come away from the paper easily and are hard.
After cooling, put the crinkles in a resealable box.