3 tips for a chocolate coating that doesn't crack when you cut it

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It has probably happened to you that you have baked a beautiful and tasty cake or made neat slices and the chocolate cracked when cutting and it spoiled the whole impression.

BestOlivia · 28.2.2023

3 tips for a chocolate coating that doesn't crack when you cut it

Name: 3 tips for a chocolate coating that doesn't crack when you cut it
Ingredients: 3.5 oz butter; 2-3 tbsp cocoa; 1 tbsp flour; ½ tsp powdered sugar; 5 tbsp milk; vanilla extract; 5.5 oz dark chocolate; 1 tbsp cocoa; 1 cup sugar; ½ cup water; 4 oz whipping cream; 4.5 oz dark chocolate

It has probably happened to you that you have baked a beautiful and tasty cake or made neat slices and the chocolate cracked when cutting and it spoiled the whole impression.

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Ingredients

Option no. 1:

3.5 oz

butter

2-3 tbsp

cocoa

1 tbsp

flour

½ tsp

powdered sugar

5 tbsp

milk

vanilla extract

Option no. 2:

5.5 oz

dark chocolate

1 tbsp

cocoa

1 cup

sugar

½ cup

water

Option no. 3:

4 oz

whipping cream

4.5 oz

dark chocolate

Preparation steps

Option no. 1:
Bring half of the given amount of butter, cocoa, plain flour, powdered sugar and milk to a boil and combine while stirring constantly. When the mass is dissolved, add the rest of butter and vanilla. If the mixture becomes very stiff, add more milk.
Option no. 2:
Melt 5.5 oz of high-quality dark chocolate in a water bath and add cocoa, sugar and 1/2 cup of water. Heat the mixture over a low heat until it thickens and then pour the prepared chocolate over the cake or slices.
Option no. 3:
Heat the whipping cream in a saucepan over a low heat, but be careful not to bring the whipping cream to a boil - then it will not harden. Set aside the heated whipping cream and add the chocolate broken into pieces. Dissolve it by stirring. Layer the prepared chocolate coating on the slices.

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3 tips for a chocolate coating that doesn't crack when you cut it

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