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A simple roulade with raspberry jam

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And because I got up a bit too early today, I made breakfast for the children...

BestOlivia · 30.4.2023

A simple roulade with raspberry jam

Name: A simple roulade with raspberry jam
Prep time: 20 min
Cook time: 8 min
Ingredients: 6 pcs egg; 1 ¼ cups powdered sugar; ¾ cup flour; a pinch salt; 1 cup raspberry jam

And because I got up a bit too early today, I made breakfast for the children...

20 min

Preparation time

8 min

Cooking time

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Ingredients

6 pcs

egg

1 ¼ cups

powdered sugar

¾ cup

flour

a pinch

salt

1 cup

raspberry jam

Preparation steps

Print

20 min

Preparation time

8 min

Cooking time

Beat the egg yolks with the sugar into a thick foam, add the flour and then lightly mix in the egg whites, beaten with a pinch of salt. Spread on a large baking sheet lined with baking paper and bake for 8 minutes at 355 °F / 180 °C.
After taking it out of the oven, let it cool down, then spread it with any marmalade you like (today I chose amazingly fragrant and tasty raspberry jam) and roll it up while simultaneously removing the baking paper.
Before serving, you can sprinkle it a little with icing sugar for the perfect look.
Note: The roulade rolls perfectly and does not crack, you just need to follow the baking time.

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A simple roulade with raspberry jam

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