A simple roulade with raspberry jam
A simple roulade with raspberry jam
Recipe A simple roulade with raspberry jam
Did you try this recipe?
Add your photo and show off
BestOlivia    ·   30.4.2023

A simple roulade with raspberry jam

And because I got up a bit too early today, I made breakfast for the children...

20 min
Preparation time
8 min
Cooking time
6 pcs
1 ¼ cups
powdered sugar
¾ cup
a pinch
1 cup
raspberry jam
Preparation steps
  1. Beat the egg yolks with the sugar into a thick foam, add the flour and then lightly mix in the egg whites, beaten with a pinch of salt. Spread on a large baking sheet lined with baking paper and bake for 8 minutes at 355 °F / 180 °C.
  2. After taking it out of the oven, let it cool down, then spread it with any marmalade you like (today I chose amazingly fragrant and tasty raspberry jam) and roll it up while simultaneously removing the baking paper.
  3. Before serving, you can sprinkle it a little with icing sugar for the perfect look.
  4. Note: The roulade rolls perfectly and does not crack, you just need to follow the baking time.
Recipe comments
You are replying to user cancel
Add comment