This spread is excellent on fresh bread, but it is also suitable as a dip for grilled meat or potatoes boiled in their peel. It's a delicacy. We love it at home and I also like to make it for guests, because it always impresses them and everyone asks for the recipe so they can prepare it at home as well.
Short video tastings you won't resist
Every day, tips for a tasty course for the whole family
