TheBestTastes.com Chocolate and banana have always belonged together. This roulade will please your taste buds.
Chocolate and banana have always belonged together. This roulade will please your taste buds.
Recipe Chocolate and banana have always belonged together. This roulade will please your taste buds.
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BestOlivia    ·   10.5.2023

Chocolate and banana have always belonged together. This roulade will please your taste buds.

This sponge roulade is suitable for beginners in baking and yet it is very delicious. The dough is baked very quickly, the cream is made cold and in the middle there is a banana rich in fiber and potassium. Such a treat that combines vitamins with chocolate.

25 min
Preparation time
17 min
Cooking time
Ingredients
5 pcs
egg
5 tbsp
granulated sugar
5 tbsp
flour
1 pc
lemon zest
16 oz
sour cream
3.5 oz
dark chocolate for cream
3 pcs
banana
¾-1 oz
chocolate on top
a little
oil
Preparation steps
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  1. Separate the egg yolks and egg whites, beat the egg whites.
  2. Gradually beat in the sugar, flour, egg yolks and lemon zest.
  3. Spread evenly on baking paper and bake for 17 minutes at 355 °F / 180 °C.
  4. After removing from the oven, roll up and let cool.
  5. Prepare the filling by mixing 16 oz of sour creams and chocolate, which you have melted in a water bath.
  6. Spread the cream on the sponge cake, arrange the bananas and roll it up.
  7. Finally, pour over the hot melted chocolate. If you want it to be more liquid, when it melts, add oil to it and pour it over the roulade.
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