TheBestTastes.com Festive baking Christmas Christmas sweets Butter cookies Christmas soft rounds glued with marmalade

Christmas soft rounds glued with marmalade

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This Christmas cookie is much softer than the classic butter dough. Cornstarch is also added to the flour, which gives the dough perfect softness, and at the same time, custard powder is also added, which also softens the dough.

BestOlivia · 17.12.2022

Christmas soft rounds glued with marmalade

Name: Christmas soft rounds glued with marmalade
Prep time: 45 min
Cook time: 6 min
Ingredients: 7 oz corn starch; 1 pack vanilla pudding; 1 ⅔ cups plain flour; 7 oz butter; 1 ¼ cups powdered sugar; 2 ½ tsp baking powder; 1 pc egg yolk; 3 tbsp sour cream; 1 pc lemon; for glueing marmalade; for decoration ground walnuts; for decoration chocolate

Butter cookies Christmas sweets Christmas Festive baking

This Christmas cookie is much softer than the classic butter dough. Cornstarch is also added to the flour, which gives the dough perfect softness, and at the same time, custard powder is also added, which also softens the dough.

45 min

Preparation time

6 min

Cooking time

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Ingredients

7 oz

corn starch

1 pack

vanilla pudding

1 ⅔ cups

plain flour

7 oz

butter

1 ¼ cups

powdered sugar

2 ½ tsp

baking powder

1 pc

egg yolk

3 tbsp

sour cream

1 pc

lemon

for glueing

marmalade

for decoration

ground walnuts

for decoration

chocolate

Preparation steps

Print

45 min

Preparation time

6 min

Cooking time

Process a dough from all the ingredients (only use a little lemon zest - not the whole lemon) into the form of a ball, which you wrap in food foil and put in the fridge for 1 day.
Then roll out the dough and cut out ovals, which you place on a baking sheet lined with paper and bake in a preheated oven at a temperature of 355 °F / 180 °C. It takes about 6 minutes - keep watching it. Do not bake for too long so that the ovals do not become very dry.
Stick them with marmalade and decorate with chocolate and nuts.
Stick the nuts on the top by spreading the surface with marmalade or compote juice and wrap the nuts in it firstly.