Cinnamon rolls - photo recipe

Name: Cinnamon rolls - photo recipe
Ingredients: ¾ cup milk; ¾ tsp instant dry yeast; ½ cup granulated sugar; 3 ⅓ cups plain flour; 1.5 oz butter; ¼ cup oil; 2 pcs egg; a pinch salt; 4 packs cinnamon sugar; 1.5 oz butter

Delicious homemade pastry that is rolled in cinnamon sugar. If you like sweet pastries, this is to be one of your favorites. It is great with butter and honey, or just like that with coffee or a cup of tea. Check out the photo recipe, it's quite simple and the dough is a joy to work with.

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Ingredients

¾ cup

milk

¾ tsp

instant dry yeast

½ cup

granulated sugar

3 ⅓ cups

plain flour

1.5 oz

butter

¼ cup

oil

2 pcs

egg

a pinch

salt

For coating:

4 packs

cinnamon sugar

1.5 oz

butter

Preparation steps

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Add the instant dry yeast into the lukewarm milk, add the sugar and let the yeast rise.
Add flour, warmed butter, oil, eggs and salt to the yeast and make a smooth, elastic dough. Lightly sprinkle with flour and let it rise until it doubles in volume.
Divide the risen dough into 10 pieces. Make a roll from each piece, fold it in half and twist the two ends to form a screw.
Place the rolls on a baking sheet lined with baking paper. Let it rise for another half hour and then bake at 390 °F / 200°C.
Wash the baked rolls immediately with butter and roll them in cinnamon sugar.