Cinnamon rolls - photo recipe
Cinnamon rolls - photo recipe
BestOlivia    ·   30.5.2023

Cinnamon rolls - photo recipe

Delicious homemade pastry that is rolled in cinnamon sugar. If you like sweet pastries, this is to be one of your favorites. It is great with butter and honey, or just like that with coffee or a cup of tea. Check out the photo recipe, it's quite simple and the dough is a joy to work with.

¾ cup
¾ tsp
instant dry yeast
½ cup
granulated sugar
3 ⅓ cups
plain flour
1.5 oz
¼ cup
2 pcs
a pinch

For coating:

4 packs
cinnamon sugar
1.5 oz
Preparation steps
  1. Add the instant dry yeast into the lukewarm milk, add the sugar and let the yeast rise.
  2. Add flour, warmed butter, oil, eggs and salt to the yeast and make a smooth, elastic dough. Lightly sprinkle with flour and let it rise until it doubles in volume.
  3. Divide the risen dough into 10 pieces. Make a roll from each piece, fold it in half and twist the two ends to form a screw.
  4. Place the rolls on a baking sheet lined with baking paper. Let it rise for another half hour and then bake at 390 °F / 200°C.
  5. Wash the baked rolls immediately with butter and roll them in cinnamon sugar.
Recipe comments
You are replying to user cancel
Add comment