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Coconut Christmas bites

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As I mentioned in the previous recipe, I baked more coconut sweets during last Christmas than I planned, but my family is obsessed with coconut, they just love it. I tried to make coconut bites and I have to say that they definitely turned out well. The coconut cream is the best I've ever made. Made from milk, coconut, sugar, butter and grounded Lady fingers we get a super tasty cream, which we use to put the sweet rounds together. I dipped the top of the bites in chocolate glaze and decorated it with marzipan leaves and a red ball.

BestOlivia · 19.11.2022

Coconut Christmas bites

Name: Coconut Christmas bites
Ingredients: 2 cups plain flour; ¾ cup powdered sugar; 5.5 oz fat; 1 pack vanilla sugar; 2 tbsp cocoa; 1 pc egg; ⅔ cup milk; 3 oz shredded coconut; ⅔ cup powdered sugar; 3 oz ground biscuits/Lady fingers; 3.5 oz butter; to taste rum; 5.5 oz cooking chocolate; 3 oz butter

Coconut sweets Christmas sweets Christmas Festive baking

As I mentioned in the previous recipe, I baked more coconut sweets during last Christmas than I planned, but my family is obsessed with coconut, they just love it. I tried to make coconut bites and I have to say that they definitely turned out well. The coconut cream is the best I've ever made. Made from milk, coconut, sugar, butter and grounded Lady fingers we get a super tasty cream, which we use to put the sweet rounds together. I dipped the top of the bites in chocolate glaze and decorated it with marzipan leaves and a red ball.

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Ingredients

Ingredients:

2 cups

plain flour

¾ cup

powdered sugar

5.5 oz

fat

1 pack

vanilla sugar

2 tbsp

cocoa

1 pc

egg

Cream:

⅔ cup

milk

3 oz

shredded coconut

⅔ cup

powdered sugar

3 oz

ground biscuits/Lady fingers

3.5 oz

butter

to taste

rum

Glaze:

5.5 oz

cooking chocolate

3 oz

butter

Preparation steps

Print

Make a dough from all the ingredients and leave to rest until the next day.
Roll out the dough, cut out rounds and place them on a baking sheet lined with baking paper and bake.
Dip half of the rounds in the chocolate glaze and, before the coating dries, decorate with marzipan leaves (you can also use half a walnut, almond or white chocolate chip for decoration).
After the glaze has dried, glue the rounds with coconut cream.
Cream:
Boil milk, sugar, coconut and let it cool. Then mix in the crushed Lady fingers and rum. Beat the butter and mix in the coconut mass.