TheBestTastes.com Festive baking Christmas Christmas sweets Crisp caramel cones

Crisp caramel cones

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So cute and so delicious. I guess I got hooked on Christmas baking early enough this year. I enjoy it very much. I only made half a batch and they were eaten in almost half an hour. I didn't really notice who took how many and at least I tasted them as soon as I filled the cones. They weren't soft from the cream yet, but that's okay. I will definitely be making a double batch of them for Christmas.

BestOlivia · 17.4.2023

Crisp caramel cones

Name: Crisp caramel cones
Prep time: 40 min
Cook time: 5 min
Ingredients: 2 cups flour; 1 ⅔ cups powdered sugar; ⅔ cup liquid honey; 3 pcs egg yolk; 2 tbsp milk

Christmas sweets Christmas Festive baking

So cute and so delicious. I guess I got hooked on Christmas baking early enough this year. I enjoy it very much. I only made half a batch and they were eaten in almost half an hour. I didn't really notice who took how many and at least I tasted them as soon as I filled the cones. They weren't soft from the cream yet, but that's okay. I will definitely be making a double batch of them for Christmas.

40 min

Preparation time

5 min

Cooking time

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Ingredients

2 cups

flour

1 ⅔ cups

powdered sugar

⅔ cup

liquid honey

3 pcs

egg yolk

2 tbsp

milk

Preparation steps

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40 min

Preparation time

5 min

Cooking time

Form all the ingredients into a loaf, wrap it in plastic wrap and put it in the fridge for at least 2 hours, preferably overnight.
Then roll out a thin sheet from which you cut circles with a diameter of 2 inches. Place the circles on a baking sheet lined with baking paper and bake at 355 °F / 180 °C for 5 minutes. Do not bake for too long so as not to dry out the dough unnecessarily. Immediately after baking, roll them into a cone by turning them, for example, on a pastry tip or on a wooden cone or another cone.
Put it aside for a while, they will harden as they cool and hold their shape. That's why you need to bake them in smaller quantities so that you can roll them while still hot.
Dip the edges in chocolate and coat in ground nuts. Fill with caramel cream - caramel + condensed milk + butter.

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Chcete si přečíst tento recept v češtině? Prohlédněte s Křehké karamelové kornouty.

Chcete si prečítať tento recept v slovenčine? Prezrite si Krehké karamelové kornútky.

Chcesz przeczytać ten przepis w języku polskim? Zobacz Delikatne karmelowe rożki.

Möchtet ihr dieses Rezept auf Deutsch lesen? Schaut euch Zarte Tüten mit Karamellcreme gefüllt an.

Magyarul is el szeretné olvasni a receptet? Látogasson el ide Karamelles krémmel töltött tölcsér.

Crisp caramel cones

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