TheBestTastes.com Delicious donuts baked in the oven with the secret of the perfect dough. They are not fried in oil and you can prepare a larger quantity at once.

Delicious donuts baked in the oven with the secret of the perfect dough. They are not fried in oil and you can prepare a larger quantity at once.

Recipe Delicious donuts baked in the oven with the secret of the perfect dough. They are not fried in oil and you can prepare a larger quantity at once.

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BestOlivia · 10.5.2023

Delicious donuts baked in the oven with the secret of the perfect dough. They are not fried in oil and you can prepare a larger quantity at once.

Name: Delicious donuts baked in the oven with the secret of the perfect dough. They are not fried in oil and you can prepare a larger quantity at once.
Prep time: 25 min
Cook time: 20 min
Ingredients: 4 ¼ cups flour; 1 ½ tsp instant dry yeast; 1-1 ¼ cups milk; ⅓ cup granulated sugar; a bit rum; 2 pcs egg yolk; 1.5 oz melted butter; ½ tsp salt; for wash melted butter; on top jam; on top chocolate

I love donuts, but frying them in oil often puts me off. So much wasted oil! That's why I came up with this recipe for preparing donuts in the oven, so that the children can eat them without getting oil on their hands. Definitely give them a chance!

25 min

Preparation time

20 min

Cooking time

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Ingredients

4 ¼ cups

flour

1 ½ tsp

instant dry yeast

1-1 ¼ cups

milk

⅓ cup

granulated sugar

a bit

rum

2 pcs

egg yolk

1.5 oz

melted butter

½ tsp

salt

for wash

melted butter

on top

jam

on top

chocolate

Preparation steps

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Make a leaven from a little milk, sugar and yeast.
Mix flour, salt, sugar, egg yolks, butter, milk and leaven in a bowl and make a dough that you leave to rise for about an hour.
Roll out the dough to a thickness of about 3/4 - 1 inch.
Using a suitable mug or mold, cut out donuts from the dough and place them on a greased and floured baking sheet.
Leave to rise for 15 minutes and bake at 375 °F / 190 °C for about 20 minutes.
After baking, wash with melted butter and, if desired, dip in chocolate or drizzle with melted chocolate. Alternatively, serve with jam and sugar, each according to taste.