Easy coconut cake

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If you are not very skilled at baking, then this is the right choice to bake something sweet. A simple coconut cake that everyone will surely like.

BestOlivia · 10.4.2023

Easy coconut cake

Name: Easy coconut cake
Prep time: 45 min
Cook time: 50 min
Ingredients: 4.5 oz butter; ⅓ cup powdered sugar; 4.5 oz dark chocolate; 4 pcs egg yolk; 5 pcs egg white; ¾ cup granulated sugar; 1 cup flour; 2 ½ cups milk; 2 cups shredded coconut; ½ cup granulated sugar; 4 tbsp corn starch; 6 slices gelatin; 12 oz whipping cream; jam; for sprinkling coconut

Cakes Sweet cakes

If you are not very skilled at baking, then this is the right choice to bake something sweet. A simple coconut cake that everyone will surely like.

45 min

Preparation time

50 min

Cooking time

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Ingredients

Dough:

4.5 oz

butter

⅓ cup

powdered sugar

4.5 oz

dark chocolate

4 pcs

egg yolk

5 pcs

egg white

¾ cup

granulated sugar

1 cup

flour

Filling:

2 ½ cups

milk

2 cups

shredded coconut

½ cup

granulated sugar

4 tbsp

corn starch

6 slices

gelatin

12 oz

whipping cream

Extra ingredients:

jam

for sprinkling

coconut

Preparation steps

45 min

Preparation time

50 min

Cooking time

Mix butter with powdered sugar and egg yolks until foamy. Melt the chocolate over steam and let it cool slightly. Beat the egg whites with granulated sugar into foam.
When the chocolate is cold, add it to the butter and combine with a mixer. Gradually add flour. Gently mix the beaten egg whites with a wooden spoon into the chocolate mass.
Layer the prepared mass into a round baking form, which you have lined with baking paper, and bake in a preheated oven at 340 °F / 170 °C for about 50 minutes.
Prepare the gelatin according to the instructions on the package. Bring the milk to a boil, add sugar, corn starch, prepared gelatin and finally shredded coconut. Cook until thickened.
Whip the whipping cream and mix it into the cooled coconut mixture.
Cut the cooled cake base in half and fill it with the prepared coconut filling. Press slightly and put in the fridge to harden, preferably overnight. Spread the top of the cake with jam and sprinkle with coconut. Enjoy!