TheBestTastes.com Cakes Sweet cakes Enough of the sweet cakes! Try this light, fluffy, fresh chocolate milk cake.

Enough of the sweet cakes! Try this light, fluffy, fresh chocolate milk cake.

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I don't know about you, but I've had enough of heavy butter cakes full of over-sweetened creams and fats. When we celebrate, I like to reach for this recipe. This is a chocolate cake with fresh mascarpone filling, it's heaven in the mouth and you don't feel like you've eaten a stone after eating it. Be sure to try it, the preparation is easy!

BestOlivia · 10.5.2023

Enough of the sweet cakes! Try this light, fluffy, fresh chocolate milk cake.

Name: Enough of the sweet cakes! Try this light, fluffy, fresh chocolate milk cake.
Prep time: 25 min
Cook time: 30 min
Ingredients: 6 pcs egg; 6 tbsp flour; 5 tbsp sugar; ½ tbsp oil; ½ tsp cocoa; 1 pack vanilla sugar; 12 oz whipping cream; 8 oz mascarpone; ½ pack vanilla sugar; 3.5 oz dark chocolate; 4 oz whipping cream

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I don't know about you, but I've had enough of heavy butter cakes full of over-sweetened creams and fats. When we celebrate, I like to reach for this recipe. This is a chocolate cake with fresh mascarpone filling, it's heaven in the mouth and you don't feel like you've eaten a stone after eating it. Be sure to try it, the preparation is easy!

25 min

Preparation time

30 min

Cooking time

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Ingredients

Cake base:

6 pcs

egg

6 tbsp

flour

5 tbsp

sugar

½ tbsp

oil

½ tsp

cocoa

1 pack

vanilla sugar

Filling:

12 oz

whipping cream

8 oz

mascarpone

½ pack

vanilla sugar

Glaze:

3.5 oz

dark chocolate

4 oz

whipping cream

Preparation steps

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25 min

Preparation time

30 min

Cooking time

Separate the eggs into whites and yolks.
Beat the egg whites until stiff and gradually add flour, oil, sugar, vanilla sugar and cocoa.
Bake in a greased and floured baking pan for about 30 minutes at 340 °F / 170 °C. Let cool.
Prepare the filling: whip the whipping cream with sugar and slowly mix it with the mascarpone.
Cut the cooled cake base in half and fill with the filling.
Heat 1/2 cup of whipping cream in a water bath and melt the chocolate in it.
Pour the chocolate glaze on top of the cake and let everything cool in the refrigerator for an hour.