Fantastic Nescafe cake with creamy chocolate mousse

Name: Fantastic Nescafe cake with creamy chocolate mousse
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 ½ cups %flour; 1 ¼ cups powdered sugar; 3.5 oz butter; 3 tbsp oil; 2 pcs egg; 1 tbsp Nescafe instant coffee; 3 tbsp cocoa; 1 cup milk; 2 ½ tsp baking powder; 1 tbsp rum; 1 cup marmalade; 7 oz chocolate; 6 oz sour cream

I was thinking about what to bake for my birthday and so I came to the conclusion that it would be something with the taste of coffee. I was looking for some inspiration on the internet and came across this recipe. I adjusted it a little to my liking and it turned out to be a beautiful dessert that I offered to my guests.

20 min

Preparation time

25 min

Cooking time

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Ingredients

Dough:

2 ½ cups

%flour

1 ¼ cups

powdered sugar

3.5 oz

butter

3 tbsp

oil

2 pcs

egg

1 tbsp

Nescafe instant coffee

3 tbsp

cocoa

1 cup

milk

2 ½ tsp

baking powder

1 tbsp

rum

Extra ingredients:

1 cup

marmalade

7 oz

chocolate

6 oz

sour cream

Preparation steps

Prepare the ingredients. Put powdered sugar, coffee, oil, cocoa, baking powder and flour in a bowl. Melt the butter and let it cool. Pour milk into another bowl, add two eggs to it and mix with a whisk, and prepare a baking sheet, which you grease and sprinkle with flour. Add melted butter and rum to the milk and eggs and then pour this liquid mixture to the loose ingredients in the bowl.
Mix and pour the prepared dough onto the baking sheet. Bake at 355 °F / 180 °C until golden, about 25 minutes. Let cool after baking.
Spread the baked dough with marmalade, I used homemade apricot jam.
Melt the chocolate in a water bath and let it cool slightly. Then add the sour cream and mix. Layer on the cake and make patterns with a fork.
Let it harden in the refrigerator and serve.