Fantastic flourless chocolate dessert that literally melts on the tongue
Fantastic flourless chocolate dessert that literally melts on the tongue
Recipe Fantastic flourless chocolate dessert that literally melts on the tongue
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BestOlivia    ·   22.4.2023

Fantastic flourless chocolate dessert that literally melts on the tongue

Perfect cake that pleases even the most demanding sweet tooth. It is not difficult to prepare it at all, although it may seem that it is. It can be prepared even by a beginner who has almost no experience with baking. I tried to describe the procedure in as much detail as possible so that you don't have any problems while working on it. Definitely give it a try.

35 min
Preparation time
12 min
Cooking time


3 oz
3.5 oz
6 pcs
egg yolk
1 ⅔ tbsp
granulated sugar
¾ tbsp
6 pcs
egg white
a bit
6 ⅓ tbsp
granulated sugar


2 tbsp
coffee beans
⅓ cup
4.5 oz
12 oz
whipping cream
2 tbsp
granulated sugar
Preparation steps
  1. Melt the butter together with the chocolate in a hot water bath. Set the dissolved mass aside and let it cool for a while.
  2. In a bowl, beat the egg yolks together with granulated sugar into foam. Add sifted cocoa and beat for a while with a mixer. Add the cooled mixture of chocolate and butter to the thick foam whipped this way. Set the thick foam aside.
  3. In another bowl, beat the egg whites together with a pinch of salt until foamy. Gradually add granulated sugar (in three parts) and beat until you get a thick foam.
  4. Add 1/3 of the whipped egg white foam to the chocolate mixture and gently combine with a wooden spoon. Add 1/3 again and mix thoroughly but lightly. Add the remaining egg white foam and mix again thoroughly but gently. Layer the prepared dough on a large baking sheet with baking paper, smooth it out nicely and bake in a preheated oven.
  5. Bake at 355 °F / 180 °C for 12 minutes. Before baking, tap the baking sheet with the dough on the table at least 5 times to burst the bubbles in the dough. Take the baked dough out of the oven, remove it from the baking sheet and let it cool.
  6. Let's prepare the cream. Put the milk in a saucepan, add the coffee beans and bring to a boil. When it starts to boil, turn off and cover. Put it aside for half an hour. After half an hour, bring the milk and coffee beans to a boil again. Set aside and strain the still hot milk with beans through a sieve into a bowl with broken chocolate pieces. Let it stand for a while so that the chocolate melts. Mix thoroughly to combine the chocolate and milk and leave to cool aside.
  7. Whip the whipping cream with sugar in a bowl, add the melted chocolate in the milk in the middle of the process of whipping and whip until you get the chocolate whipped cream.
  8. Transfer the chilled dough to the second baking paper, cut off the edges, divide it into three equal parts and layer them.
  9. Dough, cream, dough, cream, dough and the rest of the cream on top.
  10. Decorate with grated chocolate and put in the fridge to harden.
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