TheBestTastes.com Fantastic strawberry vanilla dessert

Fantastic strawberry vanilla dessert

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The strawberry season is slowly but surely starting, so get the strawberry recipes you want to try ready now. I definitely recommend this great dessert, which is not too sweet and will definitely refresh you on warm summer days.

BestOlivia · 22.5.2023

Fantastic strawberry vanilla dessert

Name: Fantastic strawberry vanilla dessert
Prep time: 35 min
Cook time: 20 min
Ingredients: 3 pcs egg; 3 tbsp powdered sugar; 3 tbsp flour; 3 tbsp oil; 1 ¼ tsp baking powder; 1 tbsp cocoa; 8oz mascarpone; 8 oz whipping cream; 2 tbsp powdered sugar; 1 tsp vanilla essence; 1 pack vanilla pudding; as needed strawberries; to taste jam; 3.5 oz chocolate; ⅓ cup whipping cream

The strawberry season is slowly but surely starting, so get the strawberry recipes you want to try ready now. I definitely recommend this great dessert, which is not too sweet and will definitely refresh you on warm summer days.

35 min

Preparation time

20 min

Cooking time

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Ingredients

Dough:

3 pcs

egg

3 tbsp

powdered sugar

3 tbsp

flour

3 tbsp

oil

1 ¼ tsp

baking powder

1 tbsp

cocoa

Cream:

8oz

mascarpone

8 oz

whipping cream

2 tbsp

powdered sugar

1 tsp

vanilla essence

1 pack

vanilla pudding

Next ingredients:

as needed

strawberries

to taste

jam

Top:

3.5 oz

chocolate

⅓ cup

whipping cream

Preparation steps

Print

35 min

Preparation time

20 min

Cooking time

Beat the eggs with the sugar to a stiff foam, gradually beat in the oil and finally, with a wooden spoon, mix in the flour mixed with baking powder and cocoa.
Spread the prepared dough on a baking sheet lined with baking paper and bake at 355 °F / 180 °C for about 20 minutes.
After baking, remove the baking paper and leave to cool.
After it has cooled, spread the cake base with jam and arrange the strawberries cut side down.
Spread the cream on the strawberries - whip the mascarpone, whipping cream, sugar and vanilla essence into a stiff cream, then add vanilla pudding powder without cooking it.
Smooth the cream nicely and cover the top with the glaze - heat the cream just to the boiling point and melt the broken chocolate in it.
Leave to cool in the refrigerator, preferably overnight.