Folded cake - cinnamon heaven in the mouth
Folded cake - cinnamon heaven in the mouth
Recipe Folded cake - cinnamon heaven in the mouth
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BestOlivia    ·   10.5.2023

Folded cake - cinnamon heaven in the mouth

This cake always disappears from the baking sheet while still hot. Fragrant, richly filled, crispy on top from cinnamon sugar. And if there happens to be a piece or two left the next day, it's still tasty, not like other sourdough cakes or buns that harden.

40 min
Preparation time
15 min
Cooking time
½ cup
3 ¼ cups
¼ cup
granulated sugar
1.5 oz
melted butter
1 pc
1 pc
a pinch
15 oz
plum jam
¾ tsp
instant dry yeast

On top:

a little
melted butter


2 tbsp
granulated sugar
1 tbsp
ground cinnamon
Preparation steps
  1. Prepare leaven from milk, a little sugar and yeast, then pour it into flour, add melted butter, the remaining sugar, a whole egg and one more yolk, a pinch of salt and knead a soft dough.
  2. Let it rise for about an hour until it doubles in volume.
  3. Then roll the dough thinly and spread it generously with jam.
  4. Then fold the dough by folding the bottom side up to about a third and then do the same with the top side, which you fold to the bottom, creating three layers.
  5. Cut into 1.5-2 in' strips, place on a greased and floured baking sheet and finally wash with melted butter and sprinkle with a mixture of 2 tablespoons of sugar and 1 tablespoon of ground cinnamon.
  6. Leave to rise for 10 minutes and bake for 15 minutes at 390 °F / 200 °C.
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