TheBestTastes.com Garlic fingers that you will immediately fall in love with after tasting them. They beat even the best pizza with their quick preparation and simplicity.

Garlic fingers that you will immediately fall in love with after tasting them. They beat even the best pizza with their quick preparation and simplicity.

Recipe Garlic fingers that you will immediately fall in love with after tasting them. They beat even the best pizza with their quick preparation and simplicity.

Did you try this recipe?

Add your photo and show off

Add photo

BestOlivia · 9.5.2023

Garlic fingers that you will immediately fall in love with after tasting them. They beat even the best pizza with their quick preparation and simplicity.

Name: Garlic fingers that you will immediately fall in love with after tasting them. They beat even the best pizza with their quick preparation and simplicity.
Prep time: 25 min
Cook time: 17 min
Ingredients: 3 ⅓ cups plain flour; ¾ tsp instant dry yeast; 1 cup water; 3 tbsp olive oil; 1 tsp salt; ½ tsp granulated sugar; 2 oz melted butter; 6 cloves garlic; 13 oz mozzarella

If you feel like having something fragrant, crunchy and full of cheese, in the evening with the TV, at dinner or as a treat for guests, this is the recipe you are looking for. With these cheese sticks, or cheese fingers if you prefer, you're sure to score and there will be nothing left.

25 min

Preparation time

17 min

Cooking time

Recommend0 0 0

Share on Facebook

Ingredients

3 ⅓ cups

plain flour

¾ tsp

instant dry yeast

1 cup

water

3 tbsp

olive oil

1 tsp

salt

½ tsp

granulated sugar

On top:

2 oz

melted butter

6 cloves

garlic

13 oz

mozzarella

Preparation steps

Print

Make a dough from flour, yeast, water, olive oil, salt and sugar and let it rise.
Divide it into two parts, as this is a recipe for two sticks, and roll out each one into the desired shape.
Wash with melted butter with pressed garlic and sprinkle with grated mozzarella.
Leave to rise for 15 minutes and bake for 17 minutes at 450 °F / 230 °C.
You can also serve with a dip made of plain yogurt, garlic and your favorite herbs (e.g. wild garlic, chives and dill, etc.).