TheBestTastes.com Grandma's classic - Excellent apple pie
Grandma's classic - Excellent apple pie
Recipe Grandma's classic - Excellent apple pie
Did you try this recipe?
Add your photo and show off

Excellent and totally moist apple pie according to my grandmother's recipe. Now I'm a grandmother myself and I really like to bake my own favorite cakes for my grandchildren, which I remember from my childhood.

BestOlivia    ·   22.4.2023

Grandma's classic - Excellent apple pie

Excellent and totally moist apple pie according to my grandmother's recipe. Now I'm a grandmother myself and I really like to bake my own favorite cakes for my grandchildren, which I remember from my childhood.

35 min
Preparation time
30 min
Cooking time
Ingredients

Dough:

3 cups
flour
1 ¼ cups
powdered sugar
8 oz
butter
2 pcs
egg yolk
2 ½ tsp
baking powder

Filling:

2 lbs
grated apples
¾ cup
granulated sugar
1 pack
vanilla sugar
ground cinnamon

For the top:

powdered sugar
vanilla sugar
Preparation steps
Print
35 min
Preparation time
30 min
Cooking time
  1. Dough: mix flour with baking powder, sift, add butter, egg yolks, powdered sugar and make a smooth dough.
  2. Divide in half. Roll out one half on a floured rolling pin to the size of a baking sheet, put the dough on the edges as well.
  3. Layer the prepared apples. Cover with the other half of the dough.
  4. Wash with milk, pierce with a fork and bake. Sheet size approx. 12x16 in'. Temperature 355 °F / 180 °C for 30 minutes or as needed.
  5. Filling: grate the apples on a coarse grater, put it aside for a while, drain the juice, add sugar, vanilla sugar and ground cinnamon to taste.
  6. After baking, sprinkle with powdered sugar and vanilla sugar. Let it cool, cut and serve. Enjoy!
Recipe comments
You are replying to user cancel
Add comment