TheBestTastes.com How to make a divine poppy seed pound cake with chocolate frosting in a few minutes without chaos in the kitchen

How to make a divine poppy seed pound cake with chocolate frosting in a few minutes without chaos in the kitchen

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BestOlivia · 18.5.2023

How to make a divine poppy seed pound cake with chocolate frosting in a few minutes without chaos in the kitchen

Name: How to make a divine poppy seed pound cake with chocolate frosting in a few minutes without chaos in the kitchen
Prep time: 25 min
Cook time: 40 min
Ingredients: 4 pcs egg; ½ cup milk; 3.5 oz ground poppy seeds; 1 cup whole grain spelt flour; ½ cup granulated sugar; 2 ½ tsp baking powder; 1 pc lemon zest; 1/2 cup oil; 3.5 oz dark chocolate; 4 oz whipping cream

Another recipe for a pound cake in a new dress. This time, the main role is played by tasty and healthy poppy seeds, which give the pound cake an excellent taste and aroma.

25 min

Preparation time

40 min

Cooking time

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Ingredients

4 pcs

egg

½ cup

milk

3.5 oz

ground poppy seeds

1 cup

whole grain spelt flour

½ cup

granulated sugar

2 ½ tsp

baking powder

1 pc

lemon zest

1/2 cup

oil

Frosting:

3.5 oz

dark chocolate

4 oz

whipping cream

Preparation steps

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Beat the eggs with the sugar until foamy and gradually add all the other ingredients (milk, oil, poppy seeds, flour, baking powder and lemon zest).
Pour it into a greased and floured baking mold and bake for 40 minutes at 355 °F / 180 °C.
Prepare the frosting by heating the whipping cream in a water bath and melting the chocolate in it.
After baking and cooling, pour the frosting over it.