TheBestTastes.com Irresistibly fluffy gingerbread that will charm you so much that you won't want to bake anything else!

Irresistibly fluffy gingerbread that will charm you so much that you won't want to bake anything else!

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BestOlivia · 10.5.2023

Irresistibly fluffy gingerbread that will charm you so much that you won't want to bake anything else!

Name: Irresistibly fluffy gingerbread that will charm you so much that you won't want to bake anything else!
Prep time: 20 min
Cook time: 30 min
Ingredients: 3 ⅓ cups plain flour; 2 pcs egg; 2 cups milk; ½ cup oil; 2 ½ tsp baking powder; 1 tsp baking soda; 1 ⅔ cups powdered sugar; 4 tbsp shredded coconut; 2 tbsp cocoa; to taste rum; 3.5 oz dark chocolate; oil; a handful walnuts

The internet is full of gingerbread recipes, but this one is the one you try once and never search for another one. Fluffy like a pillow, moist, it will disappear from the baking sheet before you even notice!

20 min

Preparation time

30 min

Cooking time

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Ingredients

3 ⅓ cups

plain flour

2 pcs

egg

2 cups

milk

½ cup

oil

2 ½ tsp

baking powder

1 tsp

baking soda

1 ⅔ cups

powdered sugar

4 tbsp

shredded coconut

2 tbsp

cocoa

to taste

rum

Glaze:

3.5 oz

dark chocolate

oil

a handful

walnuts

Preparation steps

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Mix all the ingredients for the dough (flour, eggs, milk, oil, baking powder, baking soda, sugar, coconut, cocoa and rum) and pour it into the baking sheet.
Bake for 30 minutes at 355 °F / 180 °C.
Melt the chocolate in a water bath, dilute with oil, pour over the cake and sprinkle with chopped nuts.
Let the cake cool and serve.