TheBestTastes.com The most popular Nesquik dessert with banana and chocolate nut coating

The most popular Nesquik dessert with banana and chocolate nut coating

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A fantastic dessert that even children will love. I reduced the sugar so that it was not too sweet, I added Nesquik cereals to the cream to make it interesting for children, and I will tell you, I did not expect such a success. The children liked it, the adults too, so I'm satisfied. Definitely give it a try.

BestOlivia · 24.5.2023

The most popular Nesquik dessert with banana and chocolate nut coating

Name: The most popular Nesquik dessert with banana and chocolate nut coating
Prep time: 45 min
Cook time: 20 min
Ingredients: 4 pcs egg; 4 tbsp granulated sugar; 4 tbsp flour; 1 tbsp cocoa; 2 ½ tsp baking powder; ½ cup oil; 16 oz mascarpone; 14 oz whipping cream; 4 tbsp powdered sugar; 2 tsp vanilla essence; 3.5 oz Nesquik cereals; 2 pcs banana; 3.5 oz chocolate; 2 oz whipping cream; 1 handful walnuts (chopped)

A fantastic dessert that even children will love. I reduced the sugar so that it was not too sweet, I added Nesquik cereals to the cream to make it interesting for children, and I will tell you, I did not expect such a success. The children liked it, the adults too, so I'm satisfied. Definitely give it a try.

45 min

Preparation time

20 min

Cooking time

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Ingredients

Dough:

4 pcs

egg

4 tbsp

granulated sugar

4 tbsp

flour

1 tbsp

cocoa

2 ½ tsp

baking powder

½ cup

oil

Cream:

16 oz

mascarpone

14 oz

whipping cream

4 tbsp

powdered sugar

2 tsp

vanilla essence

3.5 oz

Nesquik cereals

2 pcs

banana

Top:

3.5 oz

chocolate

2 oz

whipping cream

1 handful

walnuts (chopped)

Preparation steps

Print

45 min

Preparation time

20 min

Cooking time

Beat the eggs with the sugar until stiff, gradually beat in the flour mixed with cocoa and baking powder. Finally, pour the oil in a thin stream.
Spread the prepared dough on a classic large baking sheet lined with baking paper and bake.
Bake at 355 °F / 180 °C for about 20 minutes - keep an eye on it. After baking, remove the paper and let the dough cool.
After cooling, cut the dough in half.
Beat the mascarpone, sugar and whipping cream until stiff. Add the Nesquik cereals and sliced banana. Mix everything together with a whisk and spread on half of the dough. Smooth and add the second dough. Press gently with your hands and let it sit in the refrigerator until the next day.
Then apply the coating on top - heat the cream just to the boiling point and pour over the broken chocolate. Dissolve by stirring. Then add the chopped nuts and mix.