TheBestTastes.com These tender walnut bites are prepared without leavening and you have them on the table in less than an hour.

These tender walnut bites are prepared without leavening and you have them on the table in less than an hour.

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When I discovered the recipe for these fragile walnut strudels, which are ready in a few seconds, without leavening and long waiting, I immediately fell in love with it. The dough is completely fragile, tasty, easy to work with, just perfect. And the best part is that everything is ready in an hour and you can enjoy the sweet treat.

BestOlivia · 19.5.2023

These tender walnut bites are prepared without leavening and you have them on the table in less than an hour.

Name: These tender walnut bites are prepared without leavening and you have them on the table in less than an hour.
Prep time: 35 min
Cook time: 35 min
Ingredients: 4 ¼ cups plain flour; 8 oz butter; ¼ cup granulated sugar; 8 oz sour cream; 2 ½ tsp baking powder; 1 pc egg; 8 oz ground walnuts; 1 cup granulated sugar; 1 pack vanilla sugar; to taste cinnamon; 2-3 tbsp milk; 1 pc egg white; 1 pc egg yolk for wash

When I discovered the recipe for these fragile walnut strudels, which are ready in a few seconds, without leavening and long waiting, I immediately fell in love with it. The dough is completely fragile, tasty, easy to work with, just perfect. And the best part is that everything is ready in an hour and you can enjoy the sweet treat.

35 min

Preparation time

35 min

Cooking time

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Ingredients

Dough:

4 ¼ cups

plain flour

8 oz

butter

¼ cup

granulated sugar

8 oz

sour cream

2 ½ tsp

baking powder

1 pc

egg

Filling:

8 oz

ground walnuts

1 cup

granulated sugar

1 pack

vanilla sugar

to taste

cinnamon

2-3 tbsp

milk

1 pc

egg white

1 pc

egg yolk for wash

Preparation steps

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35 min

Preparation time

35 min

Cooking time

Sift flour and mix with baking powder.
Grate butter into the mixture and mix with sugar, cream and egg. Make a non-sticky dough and let it rest for 15-20 minutes in the refrigerator.
While the dough is in the refrigerator, prepare the filling from nuts, sugar, vanilla sugar, egg white, cinnamon and add 2-3 tablespoons of milk to soften it.
Roll out the dough, spread it with the filling, roll it up, cut it into 2-3 in' rolls, put them on a greased and floured baking sheet and wash each piece with egg yolk.
Bake for 30-35 minutes at 355 °F / 180 °C.