Tiramisu in cake form

Name: Tiramisu in cake form
Ingredients: 16 oz whipping cream; 16 oz mascarpone; 1 pack vanilla sugar; 2 tbsp powdered sugar; 1 big pack Lady fingers; 1 cup strong black coffee; for sprinkling cocoa

Cakes Sweet cakes

One of the best no-bake desserts. I make this dessert often, but not only in the baking dish. I make it in glasses, in square classic baking form and also in plastic boxes and we eat the cake straight from them with a spoon :) It's a very variable dessert, you can add amaretto, liqueur, fruit, it's such a versatile delicacy that you can prepare in a million ways. We only like the taste of coffee and Lady fingers, I do not add fruit anymore.

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Ingredients

16 oz

whipping cream

16 oz

mascarpone

1 pack

vanilla sugar

2 tbsp

powdered sugar

1 big pack

Lady fingers

1 cup

strong black coffee

for sprinkling

cocoa

Preparation steps

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Whip the whipping cream with both sugars until stiff and then mix in the mascarpone.
Dip the Lady fingers in cooled coffee and place them next to each other in an appx. 9 in' cake pan, lining the edged of the pan as well.
Spread the Lady fingers with half of the cream, place the coffee-soaked Lady fingers on top of the cream, sprinkle with cocoa and layer the rest of the cream.
Place the coffee-soaked Lady fingers on top and sprinkle it thickly with cocoa.
Let it harden overnight in the fridge.