TheBestTastes.com Try these delicious baked potatoes that will feed the family and save the wallet at the same time. Perfect meal just before the pay date!

Try these delicious baked potatoes that will feed the family and save the wallet at the same time. Perfect meal just before the pay date!

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You definitely know the situation when you think about how cheaply you could cook so that it is tasty and fills everyone well at the same time. Try these baked potatoes. Our children always ask for a second round and the baking dish is emptied immediately.

BestOlivia · 13.5.2023

Try these delicious baked potatoes that will feed the family and save the wallet at the same time. Perfect meal just before the pay date!

Name: Try these delicious baked potatoes that will feed the family and save the wallet at the same time. Perfect meal just before the pay date!
Prep time: 25 min
Cook time: 50 min
Ingredients: 4 lbs potato; 5 pcs hard-boiled egg; 10 oz soft salami; 2 pcs sausage; to taste salt; to taste ground black pepper; to taste parsley; 8 oz whipping cream; 3 pcs egg; 4 oz cream cheese

You definitely know the situation when you think about how cheaply you could cook so that it is tasty and fills everyone well at the same time. Try these baked potatoes. Our children always ask for a second round and the baking dish is emptied immediately.

25 min

Preparation time

50 min

Cooking time

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Ingredients

4 lbs

potato

5 pcs

hard-boiled egg

10 oz

soft salami

2 pcs

sausage

to taste

salt

to taste

ground black pepper

to taste

parsley

Dressing:

8 oz

whipping cream

3 pcs

egg

4 oz

cream cheese

Preparation steps

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25 min

Preparation time

50 min

Cooking time

Boil the potatoes with the skin, peel and mash after cooling down.
Heat the oil in a frying pan and fry 2 diced sausages and 10 oz of sliced soft salami.
Mix with potatoes and hard-boiled eggs, which you have also cut.
Add salt, black pepper and parsley.
Put in a greased baking dish and cover with sauce made from whipping cream, 3 eggs and cream cheese.
Bake at 430 °F / 220 °C - covered for 20 minutes and uncovered for about 30 minutes, until the top is crispy.
Serve with pickles. This recipe can be changed, depending on your preference.