Spring rolls are among the most popular Asian dishes, which are prepared in every Vietnamese bistro. Crunchy vegetables, just the right amount of rice noodles, the delicious taste of minced meat, all wrapped and fried in rice paper. Get inspired by theis recipe and prepare this Vietnamese delicacy at home.
Spring rolls, just like any other recipe, also have different variants. Some people add mung bean sprouts to them, others do not use them. But what must not be missing in the spring rolls is cilantro and mushrooms. Rice paper is also a very important ingredient. Choose the softer and thinner one. Some people soak rice paper in water with sugar, plain water or water combined with beer or egg - it depends on everyone what they choose. You can serve them either just like that, or they are a great addition to various vegetable salads.
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