Almond-zucchini bread

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BestOlivia · 9.10.2022

Almond-zucchini bread

Name: Almond-zucchini bread
Prep time: 35 min
Cook time: 70 min
Ingredients: 16 oz grated zucchini; ⅔ cup powdered sugar; 3 oz butter; 1 ½ cups semi-coarse flour; 5 ½ tbsp ground almonds; 2 pcs egg; 1 tsp baking powder; ½ tsp baking soda; a pinch salt; 1 tsp vanilla essence; 1 tsp ground cinnamon; 2 tbsp almond flakes; for sprinkling powdered sugar

Zucchini recipes

This was truly the last zucchini from my garden. This year, we had really a lot of zucchini, so every week I thought about hiding it in the main meal, in a dessert or even in bread, so that the family members wouldn't know about it, because they were even dreaming about zucchini.

35 min

Preparation time

70 min

Cooking time

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Ingredients

16 oz

grated zucchini

⅔ cup

powdered sugar

3 oz

butter

1 ½ cups

semi-coarse flour

5 ½ tbsp

ground almonds

2 pcs

egg

1 tsp

baking powder

½ tsp

baking soda

a pinch

salt

1 tsp

vanilla essence

1 tsp

ground cinnamon

2 tbsp

almond flakes

for sprinkling

powdered sugar

Preparation steps

Wash the zucchini, dry it and grate it on a fine grater. Put in a sieve and add salt. Let it stand to drain the excess juice.
Prepare a baking bread form, line it with baking paper and heat the oven to 355 °F / 180 °C.
Melt the butter, let it cool. Sift the flour into a bowl, add baking powder, baking soda, ground cinnamon, ground almonds and a pinch of salt. Beat the eggs with the sugar until foamy, do it gently and only with a whisk, you don't need to use a mixer. Add melted butter, vanilla essence and mix together. Finally, add the zucchini and at the very end, add the loose mixture.
Pour the dough into the form, smooth it and sprinkle with flakes. Bake for about 60-70 minutes, keep an eye on it.
After baking, remove the bread and let it cool. Sprinkle the top with icing sugar and serve.

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