Amazing mug dessert for all chocolate lovers

BestOlivia · 5.12.2022

Amazing mug dessert for all chocolate lovers

Name: Amazing mug dessert for all chocolate lovers
Prep time: 45 min
Cook time: 20 min
Ingredients: 4 pcs egg; 1 cup powdered sugar; 1 cup plain flour; 3 tbsp cocoa; 2 ½ tsp baking powder; 1 pack vanilla sugar; 4 cups milk; 4 tbsp plain flour; 4 tbsp potato or corn starch; 1 ½ cups powdered sugar; 2 pcs egg; 3.5 oz butter; 1 pack vanilla sugar; 16 oz whipping cream; 8 oz whipping cream; 3.5 oz milk chocolate

Even beginners in baking can prepare this dessert with a detailed photo instructions. I just had to try this creamy dessert. I usually bake creamy desserts for my older daughter, but this time I have to admit that my desire to try this dessert was stronger than hers. It looks fantastic and tastes even better. Don't be afraid of the relatively large amount of ingredients, it's really easy to prepare.

45 min

Preparation time

20 min

Cooking time

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Ingredients

Dough:

4 pcs

egg

1 cup

powdered sugar

1 cup

plain flour

3 tbsp

cocoa

2 ½ tsp

baking powder

1 pack

vanilla sugar

Cream:

4 cups

milk

4 tbsp

plain flour

4 tbsp

potato or corn starch

1 ½ cups

powdered sugar

2 pcs

egg

3.5 oz

butter

1 pack

vanilla sugar

16 oz

whipping cream

Glaze:

8 oz

whipping cream

3.5 oz

milk chocolate

Preparation steps

Beat the eggs with sugar until foamy, gradually add sifted flour mixed with cocoa and baking powder. Layer the prepared dough on a larger baking sheet (the larger the baking sheet, the lower the dough) lined with baking paper and bake in a preheated oven at 355 °F / 180 °C for 20 minutes.
After baking, leave to cool.
Cream:
Mix all ingredients except butter, vanilla sugar and whipped cream in a pot and cook a thick "custard". Set it aside and add butter and vanilla sugar to the hot mixture. Melt the butter and sugar by stirring. I mixed it with a classic mixer and the cream was beautifully smooth. Let it cool.
Finally, whip the whipping cream until stiff whipped cream and gently (just with a whisk) mix it into the "custard". Divide the prepared cream in half.
Spread one part on the dough (cut off the edges), crush the cut edges on the cream and layer the cream again. Smooth it well and put it in the refrigerator to harden.
When the cream has hardened, pour the chocolate glaze over the top - heat the whipping cream and add the chocolate broken into pieces. Dissolve it by stirring.