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TheBestTastes.com Baked collar steak served with potatoes and whipped cream

Baked collar steak served with potatoes and whipped cream

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A fantastic lunch that will leave you licking your lips for another 4 hours. Roasted meat, in our house it is a classic collar steak, you can also use pork loin or ribs, or, if you are a fan of chicken, chicken legs or even breasts, and crispy potatoes sprinkled with ground red pepper and curry spices. All this is baked together in one baking dish covered with whipping cream. The crispy crust on the potatoes is delicious.

BestOlivia · 4.1.2023

Baked collar steak served with potatoes and whipped cream

Name: Baked collar steak served with potatoes and whipped cream
Ingredients: 4 slices boneless collar steak; 4 cloves garlic; to taste steak seasoning or pepper; to taste salt; 4 tbsp oil; 3 pcs onion; 3 tbsp oil; 2 tsp granulated sugar; 8 pcs potato (medium-sized); 1 tsp sweet ground paprika; 1 tsp crushed curry spice; to taste salt; 8 oz whipping cream

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Do you have potatoes and sour cream at home? Then you have the perfect treat for your guests ready in 15 minutes.

Ingredients

Meat base:

4 slices

boneless collar steak

4 cloves

garlic

to taste

steak seasoning or pepper

to taste

salt

4 tbsp

oil

3 pcs

onion

3 tbsp

oil

2 tsp

granulated sugar

For the potatoes:

8 pcs

potato (medium-sized)

1 tsp

sweet ground paprika

1 tsp

crushed curry spice

to taste

salt

8 oz

whipping cream

Preparation steps

Season the raw meat, add crushed garlic, salt and oil and press everything thoroughly into the meat. Leave overnight in the refrigerator in a sealable container.
Cut the peeled potatoes into thin slices and wipe them with a paper towel. Transfer to a bowl, add spices and salt and mix well.
Put oil in the pan and fry the meat briskly so that it becomes brown. Take the meat out of the pan and add finely chopped onion, sugar and let it caramelize slightly in the same pan. Put the caramelized onion on the bottom of the baking dish, put the meat on it and then slices of two potatoes on each slice of steak.
Cover everything with whipping cream, cover it and put in the oven heated to 390 °F / 200 °C for about 40 minutes. Then turn it over and finish baking for another 20 minutes.

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