Baked potatoes with French sauce

Name: Baked potatoes with French sauce
Prep time: 10 min
Cook time: 30 min
Ingredients: 1.6 lbs potatoes; 2 tbsp olive oil; salt; pepper; 1 clove garlic; ¼ cup oil; 2 tbsp Dijon mustard; 2 tbsp apple cider vinegar; 1 tbsp sugar; 2 tbsp parsley

Side dishes

Are you tired of classic rice or traditional mashed potatoes as a side dish to the main meal? Prepare delicious baked potatoes with French sauce. The sauce consists of oil, apple cider vinegar, garlic and Dijon mustard. Dijon mustard will add an excellent taste, be sure not to confuse it with the classic one. I tried it and Dijon is still better.

10 min

Preparation time

30 min

Cooking time

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Ingredients

Ingredients:

1.6 lbs

potatoes

2 tbsp

olive oil

salt

pepper

Sauce:

1 clove

garlic

¼ cup

oil

2 tbsp

Dijon mustard

2 tbsp

apple cider vinegar

1 tbsp

sugar

2 tbsp

parsley

Preparation steps

Wash the potatoes and cut them into smaller pieces (it is best to use smaller potatoes that you cut in half). Put them in a bowl, add 2 tablespoons of olive oil, salt and pepper to taste and mix thoroughly.
Place the potatoes on a baking sheet lined with baking paper and place them in a preheated oven. Bake at a temperature of 430 °F / 220 °C for about 20 - 30 minutes.
Sauce:
Add pressed garlic (you can also chop it into small pieces), sugar, vinegar, Dijon mustard to the oil and mix thoroughly. Put the baked potatoes in a bowl, pour the sauce over the potatoes and mix.
Potatoes are served as a side dish to the main meal or with sour cream. Don't forget to sprinkle coarsely chopped fresh parsley on the plate. Enjoy!