Banana cake with custard cream

Beat the eggs with granulated sugar into foam. I don't beat the egg whites and yolks separately, but whole eggs with sugar all at once. It takes a little longer, but that's okay. I have a blender that doesn't need to be held :D

After beating the eggs, just use a wooden spoon to mix in the prepared mixture of nuts, flour, cocoa and baking powder.

Prepare a round baking dish, line the bottom with baking paper and layer the dough. Smooth it well and bake in a preheated oven. Bake at 355 °F / 180 °C for about 25-30 minutes.

Cook the vanilla pudding as per instructions, then leave to cool. After it has cooled, beat the pudding with butter and mascarpone.

Let the dough cool down after baking, spread it with a little bit of cream, place bananas cut in half, which you can sprinkle with lemon juice to prevent them from browning, and layer the remaining cream.

Pour the melted chocolate glaze over the top and decorate the top with ground nuts.