TheBestTastes.com Bavarian muffins with homemade jam and whipped cream
Bavarian muffins with homemade jam and whipped cream
Recipe Bavarian muffins with homemade jam and whipped cream
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BestOlivia    ·   1.4.2023

Bavarian muffins with homemade jam and whipped cream

Bavarian muffins with homemade jam and whipped cream.

Ingredients

Dough:

4 cups
flour
¼ cup
granulated sugar
2 oz
butter
1 pack
vanilla sugar
2 pcs
egg yolk
1 cup
milk
¾ tsp
instant dry yeast
3 tbsp
rum
a pinch
salt

Extra ingredients:

homemade (or ready-made) jam
for decoration
whipped cream
for sprinkling
powdered sugar
Preparation steps
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  1. First, prepare the yeast: add sugar, instant dry yeast and a spoonful of flour to lukewarm milk and let it rest for 15 minutes.
  2. Mix flour with salt, vanilla sugar, softened butter, yeast, egg yolks and rum and make a smooth dough.
  3. Sprinkle with flour, cover with a towel and leave to rise in a warm place for about 1.5 hours.
  4. Roll out the risen dough into a 1/4 inch pancake and cut out circles with a glass. Let them rise for another 15 minutes. Then put in hot oil and fry until golden on both sides.
  5. Decorate with homemade (or bought) jam and whipped cream.
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