TheBestTastes.com Festive baking Easter Be sure to bake a double batch for Easter. Excellent canapes with parsley and cheese.

Be sure to bake a double batch for Easter. Excellent canapes with parsley and cheese.

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Whether you want to treat your guests or prepare something great for your family for the weekend lunch, triangles with parsley and smoked cheese will always be just right. Moreover, Easter is coming, you can save this recipe and prepare triangles for the Easter feast.

BestOlivia · 20.3.2023

Be sure to bake a double batch for Easter. Excellent canapes with parsley and cheese.

Name: Be sure to bake a double batch for Easter. Excellent canapes with parsley and cheese.
Prep time: 10 min
Cook time: 20 min
Ingredients: ¾ tsp instant dry yeast; 1 ¼ cups lukewarm milk; 4 ¼ cups flour; 1 tsp granulated sugar; ½ cup oil; 1 pc egg; salt; 8 oz butter at room temperature; 1 handful fresh parsley; 3 oz smoked grated cheese (cheese can also be unsmoked, according to taste); 1 pc beaten egg; sesame seeds

Easter Festive baking

Whether you want to treat your guests or prepare something great for your family for the weekend lunch, triangles with parsley and smoked cheese will always be just right. Moreover, Easter is coming, you can save this recipe and prepare triangles for the Easter feast.

10 min

Preparation time

20 min

Cooking time

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Ingredients

Ingredients:

¾ tsp

instant dry yeast

1 ¼ cups

lukewarm milk

4 ¼ cups

flour

1 tsp

granulated sugar

½ cup

oil

1 pc

egg

salt

For the filling:

8 oz

butter at room temperature

1 handful

fresh parsley

3 oz

smoked grated cheese (cheese can also be unsmoked, according to taste)

For spreading:

1 pc

beaten egg

For sprinkling:

sesame seeds

Preparation steps

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10 min

Preparation time

20 min

Cooking time

Add the instant dry yeast into a little lukewarm milk and add a teaspoon of sugar. Then let the yeast rise. Sift the flour into a large bowl, add a little salt, oil and the risen yeast. Knead the dough properly from the mixture. Add the rest of the lukewarm milk little by little and then make a soft dough.
Shape the dough into a loaf, lightly dust it with flour and cover it with a clean kitchen towel. Leave to rise for about 45-60 minutes.
In the meantime, start preparing the filling. Lightly beat the butter, which must be at room temperature, and add the chopped parsley. Mix everything thoroughly.
Roll out the risen dough on a floured rolling pin, the thickness of the dough should be about quarter of inch. Spread carefully with beaten butter with wild garlic on the sheet of rolled dough and then sprinkle with grated cheese. Roll the dough with the mixture. Cut the prepared strudel into triangles, or into rounds.
Place them on a baking sheet lined with baking paper, wash each piece with beaten egg and lightly sprinkle with sesame seeds. Bake in the oven at 390 °F / 200 °C for 15-20 minutes until golden. Enjoy your meal!